- Course: Dessert /cake
- Cook time: 1 hr and 15mins
- Prep time: 15mins
- Servings: 8 pieces.
Ingredients:
For eggless cake:
- Curd / Yogurt – 3/4th cup
- Sugar – 1 cup
- Oil – 3/4th cup
- Vanilla extract -1 tsp
- Maida flour – 2 cup
- Baking soda – 1/4 tsp
- Baking Powder – 1tsp
- In a large bowl add curd, sugar, vanilla extract and oil. Whisk them for 5mins and combine well.
- Add maida, baking soda and baking powder and mix the batter to smooth consistency. If needed add some milk.
- Grease baking tray and pour the batter.. Pat twice.
- Preheat oven at 350*f and bake for 20 – 22 mins.
For honey syrup:
- Sugar – 2 tbsp
- Water – 1/4 cup
- Honey – 1/4 cup
- Add sugar and water in a pan and mix well.
- Let sugar dissolve and boil for 2mins.
- Cool and add honey and mix well.
- Now once the cakes is done, remove from oven and cool it.
- Prick holes all over the cake and start topping the cake with honey syrup evenly.
For Jam:
- Any fruit jam : 1/2 cup( i used mixed fruit jam)
- Honey – 1 tbsp.
- Add honey and jam to pan and melt them well.
- Now coat on the cake with jam syrup well .
- Add desiccated coconut 2 tbsp over the cake.
- Cut to desired size and enjoi.
