Also whenever we are back from vacation having food outside, i remember my mom makinf hot Rasam and potato fry. What a comforting food it was!!!
- Cuisine: South Indian
- Course: Rasam
- Cook time: 30mins
- Prep time: 10mins
- Serves:4 persons.
Ingredients:
- Tamarind – small gooseberry size. ( soak and Extract the juice)
- Tomato – 2 nos chopped
- Coriander leaves – few
- Rasam powder – 2 tbsp
- Pressure cook 2 tbsp of toor dal and mash it.
For rasam powder:
- Dry roast the following and grind coarse powder.
- Toor dhall – 1 tbsp
- Pepper – 2 tsp
- Cumin- 2 tsp
- Dry Red chillies – 4 to 5 nos
- Coriander seeds – 2 tsp
- Fenugreek – 10 nos
- Curry leaves
To Temper:
- Mustard seeds 1 tsp
- Ghee 1 tsp
- Cumin 1/2 tsp
To make rasam:
- In a heavy -bottomed pan add tamarind juice, chopped tomatoes, salt, turmeric powder and fresh rasam powder and allow until raw tamarind smell goes.
- Add the mashed dal with 2 cups of water and dilute the rasam.
- Once it starts to be frothy add coriander leaves and hing.
- Add to temper ingredients and turn off the flame.
- Serve this rasam with hot rice or drink as soup…
Very good add more recipes in different tastes!
Best wishes