- Cuisine: South Indian
- Course: Dinner/Breakfast
- Prep time: 5 hrs
- Cook Time: 10mins
- Serves: 10-12 adais.
Ingredients:
- Rice – 1 cup
- Toor dhall- 1/2 cup
- Chana dhall- 1/2 cup
- Dry red chillies – 8nos
- Hing
- Salt to taste.
- Soak rice, toor dhall, chana dhall and red chillies for 4 hours.
- Grind them to coarse batter along with salt and hing.
- Adjust the consistency and add water if needed.
- Pour a ladleful of batter on dosa tawa and add oil.
- Cook on both sides until crisp.
- Fold it and serve immediately.
- Serve adai with any chutney or sambar or jaggery.
Note:
- You can add finely chopped onion or small onions.
- For kids you can also add some shredded carrots, Spring onions etc. You can also add drumstick leaves.
- If you grind it very smooth it wont be crisp. So try to grind coarse.
- Remember to cook on medium flame always.
