- Cuisine: Indian
- Course: Snack
- Prep time: 15mins
- Cook time: 30mins
- Serves: 30 murukku
Ingredients:
- Rice flour – 3 cups
- Moong dal flour – 1.5 cups ( dry roast 1.5 cup moong dal and grind to smooth powder.)
- Urad flour – 2 tbsp
- Salt to taste
- Hing
- Sesame seeds -2 tbsp
- Chilli powder optional
- Butter – 3 tbsp
- Water to knead the dough
- In a bowl add rice flour, moong dal flour and urad dal flour.
- Add salt, hing, sesame seeds and red chilli powder. Mix well.
- Add butter and little water.
- Knead to smooth firm dough.
- Add the star mould to the presser and grease with oil.
- Add enough dough to the presser.
- Make small spiral murukku in a banana leaf or butter paper or directly on oil.
- Add enough oil to deep fry the murukku in a pan.
- Once it is hot slowly add one by one murukku.
- Fry golden both sides.
- Enjoy the crunchy munchy murukku.
- Notes: If you add too much butter the murukku will be too soft and if you add less it will be little hard to bite. So always add perfect one
- It is always better you taste the first murukku to make any adjustments, unless you make as offering to god.
