Yam fry | Senai kizhangu fry | Senai kizhangu Varuval | சேனைக்கிழங்கு வறுவல் |

• Cusine: Indian
• Course: Side Dish
• Prep time: 10mins
• Cook time: 30mins
• Serves: 4 Persons

Ingredients:

• Yam/Senaikizhangu (used frozen 2 pckts.)
• Salt as required
• Tamarind paste -1/4 tsp
• Red chilli powder
• Turmeric
• Curry leaves
• Hing
• Oil 4 tbsp
• Mustars – 1 tsp

1. In a pan add oil. Once oil is hot add mustard seeds and splutter
2. Add chopped yam or senaikizhangu
3. Add tamarind paste or tamarind juice.
4. Mix them well. Close and cook them for about 5-6 mins.
5. Add salt, red chilli powder and turmeric.
6. Close and cook for another 5 mins on medium flame.
7. Now open and keep cooking them until they are nicely roasted.
8. Add hing and curry leaves and mix well.
9. Serve with any rice.