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- Cuisine:
- Course: Dessert
- Prep time: 30 mins
- Cook time: 45mins
- Serves: 5 persons.
Ingredients:
- Rice – 1/3 cup
- Water to soak
- Cashews and Almond for soaking few.
- Milk – 1.5 ltrs
- Sugar 1 cup
- Saffron milk – 2tbsp
- Mango pulp 2 cups
- Cashews and Almond chopped – few
- Soak rice for 30mins in water
- Soak few cashews and almond in water for 30mins
- Once done grind rice to coarse paste and set aside
- Peel almond skin and grind it with cashew to smooth paste. Set aside
- In a wipe pan add milk and allow it boil.
- Once boiled simmer 15mins.
- When the milk quantity reduces add the rice paste.
- Keep stirring continuously to avoid lumps.
- Once milk gets thicker add sugar and stir until it dissolves.
- Add Saffron milk and cashew almond paste.
- Mix them well.
- Simmer for 15mins. Stir occasionally.
- Once milk starts getting thicker add mango pulp and mix well.
- Transfer to serving bowl and refrigerate for 2hrs.
- Garnish with few chopped nuts .
- Serve cold mango phirni.
- Notes:
- It taste good when you prepare with whole milk
- Sugar can be reduced according to your taste. Also can be replaced with little condensed milk
- It taste good only when you serve it chilled.
