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- Cuisine: Indian
- Course: Dinner/Breakfast
- Prep time: 5 hrs + 10mins
- Cook time: 6mins
- Serves: 20 pesarattu
Ingredients:
- Whole Green gram dal – 2 cups
- Moong dal – 1/3 cup
- Raw rice – 1/4 cup
- Green chillies – 4
- Ginger 1 piece
- Salt
- Onions 1/2 cup chopped
- Cumin 1 tsp
- Oil or ghee
- In a bowl add whole green gram dal, moong dal, raw rice and soak for 5hrs or overnight.
- In a blender add the soaked dal, ginger and green chillies.
- Grind them to smooth batter
- Transfer to bowl. Add cumin, salt and mix well.
- Adjust to dosa batter consistency.
- Heat a dosa tawa and add a ladleful batter and spread into thin layer.
- This is optional. You can add finely chopped onions over the dosa.
- Smear with some oil or ghee.
- Allow to cook golden color.
- Fold and transfer to plate.
- Serve the pesarattu with any chutney.
