Cabbage Dry curry | Cabbage Poriyal |Cabbage stir fry | Cabbage Coconut fry |

• Cuisine: Indian
• Course: Side dish
• Prep time: 5mins
• Cook time: 10mins
• Serves : 2 persons.

Ingredients:

• Cabbage – 1 fully chopped
• Oil
• Mustard
• Dry Red chillies -2
• Curry leaves few
• Salt
• Urad dal – 1/2 tsp
• Cumin – 1 tsp
• Water 1/4 cup
• Coconut – 2 cups

1. In a pan add oil. Once oil is hot add mustard seeds. Splutter
2. Add cumin, urad dal, dry red chillies and curry leaves. Fry for a min
3. Add chopped cabbage. and mix well.
4. Add salt as required and sprinkle 1/4 cup water.
5. Close and cook for 10mins.
6. Add shedded coconut and mix well.
7. Turn off and transfer to bowl.
8. Serve with any rice or sambar.

• Note: You can also add frozen peas.
• Also some people prefer onion. Saute onion and then add cabbage.
• Make sure water is fully evaporated before adding coconut.
• Shredded or chopped carrot can be added.