Shahi Tukda | Double ka meetha | Dessert recipes |

• Cuisine: Indian
• Course: Dessert
• Prep time: 10mins
• Cook time: 30mins
• Serves: 4 Persons.

Ingredients:

• For Rabri Preparation:
• Milk – 4 cups
• Condensed milk – 1.5 cups
• Saffron milk – 2 tbsp
• Nuts and cardamom Powder – 1 tsp (Optional)

1. In a pan add milk and allow to boil. Stir Occasionally.
2. Once boiled add condensed milk and mix well.
3. Let the milk start boiling
4. Reduce the flame to medium. When the cream starts to appear move to the corner of the pan slowly.
5. Also keep stirring to avoid milk sticking at the bottom.
6. Again stick the cream to the corner. Repeat this for 4-5 times.
7. Add Nuts cardamom powder and saffron milk
8. Mix well and allow to boil.
9. Now scrape the cream from the corner and mix them well with milk
10. Simmer and boil for another 4 mins
11. Turn off and set aside.

• For Sugar syrup:
• Sugar – 3/4th cup
• Water- 3/4th cup
• Saffron few starnds

1. In another add sugar and water.
2. Mix well until sugar dissolve.
3. Add Saffron strands to the syrup.
4. Boil them for 4 mins.
5. Turn off and set aside.

• For Serving:
• Bread – 8 slices
• Ghee – 1/2 cup
• Mixed nuts (Optional)

1. Take bread slices and cut the corners.
2. Cut them into traingle shape. I mean cut them half.
3. In a pan add ghee and once hot add 2 bread slices.
4. Fry the bread golden color on both the sides.
5. See that you don’t burn them.
6. Remove them from ghee and transfer to sugar syrup.
7. Coat them well with the syrup.
8. In a plate add the rabri.
9. Also add the sugar coated bread slices one by one.
10. Garnish with nuts.
11. Enjoi the Dessert.

• Note:
• Always use whole milk or thick milk
• Adjust condensed milk according to your sweetness.
• Do not leave the bread too long in sugar syrup. It will turn soggy
• You can also fry the bread with few spoon ghee than shallow frying.