Summer is here. It’s Mango season. Mango halwa is one mouth-watering recipe. You just need 3 ingredients. It is an easy and so delicious recipe too.
- Cuisine: Indian
- Course: Dessert
- Prep time: 10mins
- Cook time: 45 mins
- Serves: 18 pieces of halwa.
Ingredients:
- Mango Pulp – 2 cups
- Ghee – 1/2 cup
- Corn flour – 1/4 cup
- Water
- Saffron few strands
- Mixed nuts.
- Sugar- 1 cup
- Peel the skin of mangoes and cut to pieces.
- Grind them to smooth paste.
- In a pan add 1/4 cup ghee and and mango pulp.
- Cook on medium flame and bring the pulp to boil.
- In a bowl add corn flour and water and mix to nice paste without any lumps.
- Add the corn flour paste to mango pulp and keep stirring to avoid forming lumps.
- After some time mango pulp will start getting thicker.
- Add sugar and stir until it dissolves with pulp.
- Keep stirring and add ghee every 5 mins interval.
- Ghee will keep blending with mango pulp at starting stage.
- Add saffron and mixed nuts and mix well.
- Once the ghee starts oozing out of the halwa, the halwa has reached he consistency.
- Turn off the flame.
- Grease a bowl with ghee and transfer the halwa to the bowl.
- Cool down completely and cut to desired size.
- Serve the halwa.
