Veggie burger is easy and healthy recipe for kids. This can be served for lunch or dinner too. One advantage is you can add any vegetables hidden which your kids do not like. A Perfect way to sneak the vegetable!!! I used store bought buns and made this. Let’s jump to the recipe.
- Cuisine: International
- Course: Burger
- Prep Time: 10mins
- Cook time: 20mins
- Serves: 3 persons.
Ingredients:
- Carrot- 1/2 cup
- Beans- 5nos (chopped)
- Fresh Corn- 1/4 cup
- Peas- 1/4 cup
- Salt- 1/4 tsp
- Steam cook all these for 10mins until they veggies are soft.
- Boil 3 Potatoes and mash it. Once vegetables are steamed transfer to bowl and add the potato.
- Cumin- 1/2 tsp
- Coriander- 1/2 tsp
- Red chilli Powder – 1 tsp
- Turmeric- pinch
- Salt as required
- Garam masala – 1tsp
- Bread crumbs – 1/3 cup
- Corn flour- 2tbsp
- Maida- 1/3cup
- water-1/2 cup
- Burger buns – 3
- few slices of tomato
- Any sauce ( tomato, chilli, mayo etc)
- Few slices of Onions.
- Add cumin, coriander, red chilli powder, turmeric, salt and garam masala. Mash and mix them well.
- Add bread crumbs and knead for 3 mins. Make to a soft dough.
- In a bowl add corn flour, maida, salt and water and mix them well avoiding lumps.
- Now take a ball size from the veggies dough and flatten with hand.
- Dip them in maida paste and bread crumbs powder. Let them coat well. Set aside the same way for other balls too.
- Shallow fry the veggie patties until they are golden brown on all sides
- Transfer them to plate once fried and add the cheese slice to the hot patties. This helps the cheese to melt little bit.
- Now cut the burger buns to half.
- Apply any choice of sauces to them.
- Add your favorite veggies like tomato, onions, jalapenos, cucumbers, lettuce etc.
- Place the veggies patty cheese slice over the bun and close the bun with other half.
- Enjoi the burger with french fries.
