Please try this recipe at home and share your feedback in the comment section below. Do not forget to subscribe the channel.
- Cook time: 20mins
- Prep time: 15mins
- Serves: 5cups
- Cuisine: Indian
- Course: Snacks.
Ingredients:
- Besan Flour – 2 cups
- Rice Flour – 1/2 cup
- Salt to taste
- Omam or Ajwain – 1 tbsp
- Water – to knead
- Melted Butter 1.5 tbsp
Method:
- Grind Omam/ajwain along with water and set aside.
- Add besan flour and rice flour in a bowl.
- Add salt, Butter, hing and mix well.
- Slowly add omam water little by little and form a soft dough.
- Take omapudi plate and presser.
- Apply little oil in the presser. Add some dough to it.
- In hot oil start spreading the dough slowly evenly. Do not overlap.
- Fry until crisp and flip over Once done transfer to plate and enjoy with hot tea.
- Store in airtight in container to hold the crispiness.
Note:
- If you find difficult to press , sprinkle some water over the dough.
- If incase the dough dissolves in oil, add some more flour and mix well.
- Make sure the oil is hot enough to fry them.
