Ingi Thenga Pachadi | Ginger coconut Raita | Variety Raita Recipes | side dish for kuzhambu |

• Course: Raita
• Cook time: 10mins
• Prep time: 5mins
• Serves: 3 persons.

Ingredients:

• To Grind:
• Shredded coconut – 1 cup
• Green chillies – 4
• Ginger – 1 tbsp
• Curd – 1 cup
• Salt – as required.
• Temper:
• Mustard seeds – 1 tsp
• Urad dal – 1/2 tsp

1. Grind all the to grind ingredients to smooth paste.
2. Now take them in a bowl and add 2 cups of curd and mix them well.
3. Temper them and serve this pachadi/raita with any variety rice or vathakuzhambu.