Biryani is a Mixed dish made with veggies of different kind. But plain biriyani(Kuska) does not have any veggies. It is simple and easy to make.. Also yummy to taste. Please try this recipe at home and share your feedback in the comment section below. Do not forget to subscribe the channel. Instant pot is an electric pressure cooker and the equivalent in India is Mealthy pot. You can follow the same for normal pressure cooker.
- Cuisine: Indian
- Course: Lunch
- Prep time: 15mins
- Cook time: 15mins
- Serves: 3 Persons.
Ingredients:
- Onion – 1 chopped
- Tomato- 1
- Basmati rice – 1.5 cup( soaked for 15mins)
- Red chilli powder- 2 tsp
- Garam masala – 1 tbsp
- Turmeric – 1/2 tsp
- Salt to taste
- Ginger garlic and green chilli paste – 2 tsp
- Coriander leaves – few
- Mint Leaves – few
- Yogurt(curd) – 1/2 cup
- Dry spices ( cloves, cardamom, bay leaf, cinnamon stick) – few
- Fennel seeds – 1 tsp
- Cumin- 1 tsp
- Water – 1.5cup
- Turn on saute mode in Instant pot.
- Once hot add ghee or oil to the inner pot.
- Add fennel seeds and cumin.
- Add the dry spices and saute for a min.
- Add onions and saute for a min.
- Now add ginger garlic and green chilli paste and mix well. Put mint leaves and mix them.
- Once onions are soft add tomatoes and cook until they are to a paste texture.
- Close and cook for few mins.
- Once they are done add red chilli powder, garam masala, turmeric and salt and mix them well.
- Add yogurt and mix well for 2mins.
- Now add the soaked basmati rice and water and mix them well.
- Add coriander leaves.
- Cancel the saute mode and turn on pressure cook for 2mins with high pressure.
- Do not forget to close the vent.
- Once done naturally release the pressure and mix with spoon gently. Do not break the rice.
- Serve the Biriyani with raita.
