Matar Paneer recipe | Matar Paneer subzi | Restaurant style matar paneer |

• Cuisine: Indian
• Course: Gravy
• Prep time: 10mins
• Cook time: 30mins
• Serves: 4 Persons.

Ingredients:

• Onion – 1 roughly chopped
• Tomato – 2
• Cashews – 10
• Garlic and ginger – 1 tsp
• Paneer – 10 to 12 cubes
• Peas – 1/2 cup (boiled)
• Coriander Powder – 1 tbsp
• Cumin powder – 1/2 tbsp
• Garam masala – 2 tbsp
• Red chilli powder – 1 tbsp
• Cumin seeds – 1 tsp
• Butter 2 tbsp
• Oil
• Cream – 1/4 cup
• Water – 1/4 cup
• Kasuri Methi few.

1. In a pan add oil, onion, ginger garlic and saute until they are soft.
2. Add tomatoes and cook until they are mushy.
3. Transfer to blender and cool down.
4. Grind to smooth paste.
5. In a pan add oil and 1tbsp butter.
6. Add cumin and red chilly powder and fry for a min.
7. Add onion tomato paste and combine well.
8. Add garam masala, coriander powder and cumin powder. Mix well.
9. Close and cook in medium flame.
10. Add salt and mix well.
11. Keep stirring until the gravy thickens.
12. As gravy thickens the oil or butter should seperate.
13. Add 1/4cup of water and mix well. Now Add cream and mix well.
14. Add peas and paneer cubes. Cook on low flame for 5mins.
15. Add kasuri methi and transfer to bowl.
16. Top off with 1 tbsp of butter and serve hot with Pulao or indian breads.

• Notes:
• If you are health conscious you can skip butter.
• When adding water adjust according to your consistency.
• You can replace tofu instead of Paneer also.