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- Cuisine: Indian
- Course: Lunch
- Prep time: 10mins
- Cook time: 30mins
- Serves: 3 Persons.
Ingredients:
- For Lemon Rice:
- Cooked rice – 2 cups
- Oil – 1.5 tbsp
- Mustard – 1 tsp
- Chana dal – 1 tsp
- Urad dal – 1tsp
- Cumin – 3/4 tsp
- Green chillies 2
- Curry leaves few
- Peanuts – 1tbsp
- Cashew – 5 to 6nos
- Ginger – 1/4 tsp
- Salt as required
- Turmeric
- Lemon juice 2tbsp
- Hing
- Coriander leaves few.
- In a pan add oil. Once hot add mustard seeds. Let it splutter.
- Now add urad dal, chana dal, cumin seeds, green chillies, ginger and curry leaves. Fry them for a min.
- Add Peanuts and cashew. Fry them until golden.
- Now add cooked rice and mix well.
- Add turmeric a pinch and salt to taste.
- Mix everything well.
- Turn off the flame and add lemon juice.
- Add hing and coriander leaves.
- Transfer to plate.
- Serve hot with potato curry or appalam.
Ingredients:
- For coconut rice:
- Cooked rice 2cups
- Coconut Oil – 1 tbsp
- Mustard seeds – 1 tsp
- Urad dal -1tsp
- Chana dal – 1 tsp
- Dry Red chillies – 3
- Curry leaves few
- Idly podi – 1.5 tbsp
- Salt
- Coconut shredded – 1.5 cups
- Cashews – 10 nos
- Peanuts – 1 tbsp
- In a pan add coconut oil. Once oil is hot add mustard seeds and splutter
- Add urad dal and chana dal. Fry for a min
- Add dry red chillies and curry leaves.
- Now add roasted peanuts and cashew. Fry golden.
- Add shredded coconut and fry them for a min. Do not burn
- Add cooked rice, salt, and idly podi and mix them well.
- Garnish with coriander and serve hot.
