Thengai thogayal | Coconut Thogayal | தேங்காய் துவையல் |

• Cuisine: Indian
• Course: Lunch
• Prep time: 5 mins
• Cook time: 10mins
• Serves: 1 cup

Ingredients:

• Coconut oil – 1 tbsp + 2 tbsp
• Urad dal – 1 .5tbsp
• Chana dal – 1 tbsp
• Dry Red chillies – 7 to 8 nos
• Tamarind a piece
• Coconut 1 cup
• Mustard seeds -1 tsp
• Urad dal -1 tsp
• Dry red chillies 2
• Curry leaves few.

1. In a pan add oil. Once oil is hot add urad dal, chana dal, dry red chillies and tamarind.
2. Fry them golden
3. Tansfer to blender and add coconut.
4. Add salt and grind them to smooth paste.
5. In pan add coconut oil, mustard seeds, urad dal, red chillies, curry leaves.
6. Add them to the thogayal and mix well.
7. Serve with hot rice.