- Cuisine: Indian
- Course: Lunch
- Prep tiime: 10mins
- Cook time: 10mins
- Serves: 3 persons.
Ingredients:
- Black sesame seeds – 1/4 cup
- Urad dal – 3 tbsp + 2 tsp
- Dry Red chillies – 4 + 4
- Chana dal – 2 tsp
- Curry leaves-
- Cooked rice – 2 cups
- Salt
- Mustard seeds – 1 tsp
- Oil – 3 tbsp
- Dry Roast sesame seeds, urad dal and dry red chillies.
- Cool down and grind to smooth powder.
- In a pan add oil. Once oil is hot add mustard seeds, urad dal, chana dal and dry red chillies.
- Fry for a min.
- Add cooked rice and salt. Mix well.
- Add sesame powder and mix well
- Serve hot.