Onion Samosa | Street style Onion Samosa | Hyderabadi Irani Samosa | Pottlam samosa | One of my favorite samosa. You can easily find this samosa as Street food in India. Just onion and poha filling inside makes it taste delicious. We always love samosa with hot tea as evening snack. Even though we have lot of options for the stuffing inside samosa, onion samosa has always been my favorite.
- Cuisine:Indian
- Course: Snacks
- Prep time: 45mins
- Cook time: 15mins
- Serves: 20 pieces
Ingredients:
For Samosa patti Sheets:
- Maida- 1 cup
- Wheat flour- 1 cup
- Salt- 1 tsp
- Sugar- 1/3 tsp
- Oil – 1 tsp
- Water to form soft dough
For The filling:
- Onion- 1 cup
- Thin Poha/Aval- 1 cup
- Red Chilli Powder- 1/2 tsp
- Cumin- 1/3tsp
- Turmeric a pinch
- Kashmiri Red chilli Powder- 1/3 tsp(optional)
- Salt- 1/2 tsp
- Garam masala -1/3 tsp
- Few Coriander leaves.
- Oil for deep frying.
- Maida Paste – for closing the edges. (Maida 1 tbsp + Water 3tbsp)
- In a bowl add maida, wheat flour, salt, sugar and oil.Crumble and mix them nicely.
- Now add water little by little to form and soft dough.
- Set aside for 20mins
- In another bowl add onions, poha, red chilli powder, cumin powder, turmeric, salt, Kashmiri chilli powder, garam masala and salt. Mix all these ingredients well and set aside.
- Now take small ball from the dough and roll it to thin sheet. If necessary dust with flour.
- Cut the corners to make a rectangle shape.
- Divide the sheet into two half.
- Now cook the sheets both sides for 10 seconds each
- Start folding the sheets into triangle shape and stuff the filling inside.
- Seal the ends with maida paste.
- After filling fold it to a triangle.
- Now deep fry each samosa in hot oil until golden brown.
