Course: Snack Prep time: 10mins Cook time: 15mins Ingredients: Kale leaves – 2 cups Salt as required Olive oil – 1 tsp Pepper – 1tsp Parmesan chips – 3tbsp Preheat oven at 450 deg. Wash clean kale leaves and cut … Continue reading
Cuisine: Indian Course: Side dish Prep time: 20mins Cook time: 20mins Serves: 3 Persons. Ingredients: Potato – 6 nos. Salt to taste Red chilli powder – as required Turmeric – 1/2 tsp Oil – 3tbsp Cumin – 1/2 tsp Pressure … Continue reading
Cuisine: South Indian Course: Dinner/Breakfast Prep time: 5 hrs Cook Time: 10mins Serves: 10-12 adais. Ingredients: Rice – 1 cup Toor dhall- 1/2 cup Chana dhall- 1/2 cup Dry red chillies – 8nos Hing Salt to taste. Soak rice, toor … Continue reading
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Cuisine: South Indian Course: Rasam Cook time: 30mins Prep time: 10mins Serves:4 persons. Ingredients: Tamarind – small gooseberry size. ( soak and Extract the juice) Tomato – 2 nos chopped Coriander leaves – few Rasam powder – 2 tbsp Pressure … Continue reading
One of the famous South Indian snack. They also call it as ola pakoda or nada. This snack is combination of rice flour and besan. It holds good for 10 days when stored in airtight container. Usually these are prepared … Continue reading
Cook time: 20mins Prep time: 15mins Serves: 5cups Cuisine: Indian Course: Snacks. Ingredients: Besan Flour – 2 cups Rice Flour – 1/2 cup Salt to taste Omam or Ajwain – 1 tbsp Water – to knead Melted Butter 1.5 tbsp … Continue reading
Cuisine: Indian Course: Snack Cook time:30mins Prep time: 2hrs Make:20 Appams. Ingredients: Cover for filling: 2 cups Maida 1tsp semolina/Rava pinch of salt 2 tbsp oil Filling: 1/2 cup ghee 10 cashew nuts(optional) 1 cup semolina/rava 1 cup water 1 … Continue reading
