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Dosa Waffle | Easy Breakfast |Spicy Vegetable Waffle|Indian Style Waffle|Kids Lunch Box Recipe
Badam halwa | Badam halwa with almond flour | Indian sweets | Indian mithai | Diwali sweets |
Raw Mango dal | Raw mango Pappu | Mamidikaya pappu | Andhra Mango dal Recipes |
Potato Bonda | Urulaikizhangu bonda | Recipes with Potato | Aloo Bonda |
Suzhiyan | Sukhiyan | Seeyam | Suyyan | Suyan Recipe |
Author Archives: Admin
Upma recipe | Rava upma | Semolina Upma | Sooji upma | Easy breakfast recipe | Vegetable Upma |
Upma has never been favorite when i grew up.Whenever amma makes i used come with lots of reasons. Rava upma has always been easy and delicious breakfast. It can be made in minutes. Especially when upma is loaded with veggies … Continue reading
Mangai Thokku | Raw Manga pickle | மாங்காய் தொக்கு |Aam ka achar | Pickle recipes |
Mangai thokku is excellent pickle for curd rice. It is made from raw mango. This pickle is made with simple spices like red chilli powder and fenugreek powder, but is rich in taste. Usually my mom used to make this … Continue reading
Mango Halwa | Mambazham halwa | Mango recipes |
Summer is here. It’s Mango season. Mango halwa is one mouth-watering recipe. You just need 3 ingredients. It is an easy and so delicious recipe too. Cuisine: Indian Course: Dessert Prep time: 10mins Cook time: 45 mins Serves: 18 pieces … Continue reading
Kunukku | Adai kunukku | Lentil Fritters |
Kunukku is made with left over adai batter. It is deep fried crunchy and crispy snack. To spice up the batter we add some onions and coriander leaves too. It is vest when served hot coffee or tea. Lets jump … Continue reading
Thattai | How to make thattai | Crispy and spicy thattai | தட்டை Recipe |
Cuisine: Indian Course: Snack Prep time: 15mins Cook time: 45mins Serves: 30 thattais Ingredients: Rice Flour – 1.5 cups Urad dal flour – 1 tbsp Hing Red chilli powder – 1 tbsp Salt Butter – 1/2 tbsp Water to knead … Continue reading
Tomato Garlic rasam | Simple garlic rasam | Pepper garlic rasam | Poondu rasam|
Cuisine: Indian Course: Lunch Prep time: 10mins Cook time: 15mins Serves: 4 cups Ingredients: Garlic – 5 pods Cumin seeds – 1tsp Pepper – 1.5 tsp Tamarind – Small gooseberry size Tomato – 2 chopped Salt to taste Turmeric Pinch … Continue reading
Vendakkai fry | Vendakkai Poriyal | Bhindi fry | Ladies Finger fry | Bhindi ki sabzi |
Cuisine: Indian Course: Side Dish Prep time: 10mins Cook time: 30mins Serves: 3 Persons. Ingredients: Chopped Ladies finger – 500gm Oil – 3 tbsp Mustard seeds – 1 tsp Urad dal – 1/2 tsp Turmeric a pinch Curd – 2 … Continue reading
Andhra Special Gongura Pachadi | Gongura Recipes | Sorrel Leaves Chutney | Andhra Pachadi
Cuisine: Indian Course: Side Dish Prep time: 5 mins Cook time: 15mins Serves: 1 cup Ingredients: Gongura leaves – 1 bunch Oil – 1 tbsp Coriander seeds – 2.5 tbsp Chana dal – 2 tbsp Dry Red chillies – 10 … Continue reading
Posted in Chutneys and Thogaiyals
Tagged Gongura chutney, gongura pachadi, pulichakeerai, recipes of andhra
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Shahi Tukda | Double ka meetha | Dessert recipes |
Cuisine: Indian Course: Dessert Prep time: 10mins Cook time: 30mins Serves: 4 Persons. Ingredients: For Rabri Preparation: Milk – 4 cups Condensed milk – 1.5 cups Saffron milk – 2 tbsp Nuts and cardamom Powder – 1 tsp (Optional) In … Continue reading
Posted in Sweets/Desserts
Tagged bread dessert, double ka meetha, iftar recipes, ramzan dessert, shahi tukda
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Crispy idly fries with gun powder | Fried Idly | Spicy idli Fry | Easy snack with Idly |
Cuisine: Indian Course: snack Prep time: 10mins Cook time: 10mins Serves: 4 cups. Ingredients: Idly – 6 Oil for deep frying Gun powder/Idli podi – as required. Cut the idlies into lengthwise pieces. Transfer to a plate. In a pan … Continue reading
Posted in No Onion & No Garlic, Snack
Tagged crispy idly fries, idli fries, kids snack, recipes with idly, spicy idli fries
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