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Dosa Waffle | Easy Breakfast |Spicy Vegetable Waffle|Indian Style Waffle|Kids Lunch Box Recipe
Badam halwa | Badam halwa with almond flour | Indian sweets | Indian mithai | Diwali sweets |
Raw Mango dal | Raw mango Pappu | Mamidikaya pappu | Andhra Mango dal Recipes |
Potato Bonda | Urulaikizhangu bonda | Recipes with Potato | Aloo Bonda |
Suzhiyan | Sukhiyan | Seeyam | Suyyan | Suyan Recipe |
Author Archives: Admin
Snake Gourd Kootu | Pudalangai Kootu | Kootu Recipes | no onion no garlic kootu |
Cuisine: Indian Course: Lunch/Gravy Preptime: 10mins Cook time: 30mins Serves: 5 persons. Ingredients: Pudalangai/Snakeguard – 3 cups chopped Moong dal – 1/3 cup Chana dal – 2 tbsp Water – 4 cups Turmeric a pinch Coconut – 1 cup Tomato … Continue reading
Cabbage Dry curry | Cabbage Poriyal |Cabbage stir fry | Cabbage Coconut fry |
Cuisine: Indian Course: Side dish Prep time: 5mins Cook time: 10mins Serves : 2 persons. Ingredients: Cabbage – 1 fully chopped Oil Mustard Dry Red chillies -2 Curry leaves few Salt Urad dal – 1/2 tsp Cumin – 1 tsp … Continue reading
Posted in Dry Curries, No Onion & No Garlic
Tagged cabbage, cabbage curry, recipes with cabbgae
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Paruppu thogayal | Paruppu thovaiyal | How to make easy Paruppu Thogayal | Dal Chutney |
Cuisine:Indian Course: Side Dish Prep time: 10mins Cook time: 15mins Serves: 1 cup Ingredients: Toor Dal – 1.2 cup Moon dal – 1tbsp Red chillies – 5 to 6 Pepper – 1/2 tbsp Dry Ginger/Sukku – a piece Salt Oil … Continue reading
Vazhakkai Chips | Plantain Chips | Raw banana chips | வாழைக்காய் சிப்ஸ் | 5mins வாழைக்காய் சிப்ஸ் |
Cuisine: Indian Course: Snack Prep time: 10 mins Cook time: 5 mins Serves: 1 cup Ingredients: Plantain 1 Salt Red chilli powder Oil for deep frying. Peel the plantain skin. Slice them thin slices . Add them in water to … Continue reading
Posted in No Onion & No Garlic, Snack
Tagged Plantain Chips, Raw banana chips, Vazhakkai Chips, வாழைக்காய் சிப்ஸ்
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Ellu sadham | Black Sesame seeds rice | எள்ளு சாதம் |
Cuisine: Indian Course: Lunch Prep tiime: 10mins Cook time: 10mins Serves: 3 persons. Ingredients: Black sesame seeds – 1/4 cup Urad dal – 3 tbsp + 2 tsp Dry Red chillies – 4 + 4 Chana dal – 2 tsp … Continue reading
Posted in No Onion & No Garlic, Variety Rice
Tagged Black Sesame seeds rice, Ellu sadham
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Lemon rasam | Nimbu rasam | South indian lemon rasam | எலுமிச்சை ரசம் |
Cuisine: Indian Course: Lunch Prep time: 5mins Cook time: 15mins Serves: 4 persons. Ingredients: Tomato – 2 Green chillies -2 Water 2 cups Hing Curry leaves few Toor dal – (pressure cooked and mashed) Lemon juice 2 tbsp Coriander leaves … Continue reading
Posted in No Onion & No Garlic, Rasam Recipes
Tagged Lemon rasam, Nimbu rasam, South indian lemon rasam
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Pesarattu | Moong dal dosa | Andhra Pesarattu | How to make pesarattu | No fermenting Dosa |
Cuisine: Indian Course: Dinner/Breakfast Prep time: 5 hrs + 10mins Cook time: 6mins Serves: 20 pesarattu Ingredients: Whole Green gram dal – 2 cups Moong dal – 1/3 cup Raw rice – 1/4 cup Green chillies – 4 Ginger 1 … Continue reading
Mango Phirni | firni recipe | Phirni recipe | Aam Phirni | Mango dessert | how to make rice phirni |
Cuisine: Course: Dessert Prep time: 30 mins Cook time: 45mins Serves: 5 persons. Ingredients: Rice – 1/3 cup Water to soak Cashews and Almond for soaking few. Milk – 1.5 ltrs Sugar 1 cup Saffron milk – 2tbsp Mango pulp … Continue reading
Posted in Sweets/Desserts
Tagged Aam Phirni, firni recipe, how to make rice phirni, Mango dessert, Mango Phirni, Phirni recipe
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Veg Momo&Momo chutney | Street style momos | Steamed Dumpling recipe | Nepali Veg Momo recipe |
Cuisine: Nepali Course: Snack Prep time: 30mins Cook time: 30mins Serves: 15 momos Let’s start with Veggie Momos. Ingredients: For Outer layering: Maida -2 cups Salt Oil 1 tbsp Water to knead the dough In a bowl add maida, salt … Continue reading
Posted in Snack
Tagged momo chutney, steamed dumplings, street style momos, veg momo, veggie momo
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