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Dosa Waffle | Easy Breakfast |Spicy Vegetable Waffle|Indian Style Waffle|Kids Lunch Box Recipe
Badam halwa | Badam halwa with almond flour | Indian sweets | Indian mithai | Diwali sweets |
Raw Mango dal | Raw mango Pappu | Mamidikaya pappu | Andhra Mango dal Recipes |
Potato Bonda | Urulaikizhangu bonda | Recipes with Potato | Aloo Bonda |
Suzhiyan | Sukhiyan | Seeyam | Suyyan | Suyan Recipe |
Author Archives: Admin
Yam fry | Senai kizhangu fry | Senai kizhangu Varuval | சேனைக்கிழங்கு வறுவல் |
Cusine: Indian Course: Side Dish Prep time: 10mins Cook time: 30mins Serves: 4 Persons Ingredients: Yam/Senaikizhangu (used frozen 2 pckts.) Salt as required Tamarind paste -1/4 tsp Red chilli powder Turmeric Curry leaves Hing Oil 4 tbsp Mustars – 1 … Continue reading
Posted in Dry Curries, No Onion & No Garlic
Tagged elephant yam, senaikizhangu varuval, seniakizhangu curry, yam
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Veg Puff | Vegetable Puffs | How to make veg puff | Bakery style vegetable puffs |
Cuisine: Indian Course: Snacks Prep time: 30mins Cook time: Serves: 10 puffs Ingredients: Oil – 1 tbsp Cumin -1 tsp Onion – 1 cup chopped Turmeric pinch Red chilli powder – 1 tbsp Coriander Powder – 1/2 tbsp Cumin powder … Continue reading
Posted in Baking, Snack
Tagged Bakery style vegetable puffs, veg puff, Vegetable Puffs
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Thengai thogayal | Coconut Thogayal | தேங்காய் துவையல் |
Cuisine: Indian Course: Lunch Prep time: 5 mins Cook time: 10mins Serves: 1 cup Ingredients: Coconut oil – 1 tbsp + 2 tbsp Urad dal – 1 .5tbsp Chana dal – 1 tbsp Dry Red chillies – 7 to 8 … Continue reading
Posted in No Onion & No Garlic, Thogaiyals and Chutney
Tagged coconut, coconut thogayal
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Spinach green Peas Pulao | Palak Matar Pulao | Palak Pulao |
Cuisine: Indian Course: Lunch Prep time:10mins Cook time: 30mins Serves: 3 persons Ingredients: Onion – 1 roughly chopped Ginger 1 piece Garlic 4 pods Coriander handful Spinach leaves – 10to 12 Add these to blender and grind to smooth paste. … Continue reading
Panner Ghee roast | पनीर घी रोस्ट | mangalore style | How to make panner roast|
Cuisine: Indian Course: Starter Preptime: 10mins Cook time: 30mins Serves: 3 persons Ingredients: Dry red chillies 6 to 7 Cumin – 1 tbsp Fennel seeds – 1tbsp Pepper – 1 tbsp Fenugreek seeds -1 tsp Coriander seeds – 1 tbsp … Continue reading
Posted in Gravies, Snack
Tagged ghee, How to make panner roast, onions, Paneer, Panner Ghee roast, recipes with paneer
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Veggie Indian Pasta | Indian style Vegetable pasta | Desi Style Pasta |
Cuisine: International Course: Pasta Prep time: 10mins Cook time: 20mins Serves: 5 persons. Ingredients: Pasta- 3.5 cups Salt to taste Veggies of ur choice- 2 cups( used carrot, bell pepper and corn.) Onion – 1 cup Garlic ginger chopped – … Continue reading
Mushroom Pepper Fry | Mushroom Pepper masala | Kaalaan Milagu Varuval |காளான் மிளகு வறுவல் |
Cuisine: Indian Course: Side dish Cook time: 20mins Prep Time: 15mins Serves: 4 persons. Ingredients: Maida 3tbsp Rice flour 3 tbsp Mushrooms 200gm Salt to taste Pepper 1.5 tbsp Water Oil Garlic 1 tbsp Onion 1 fully chopped Curry leaves … Continue reading
Eggless Jam cookie | Jam Butter cookies | Jam Biscuits |
Course: Snack Prep time: 15mins Cook time: 30mins Serves: 20 cookies Ingredients: Unsalted Butter – 1/2 cup Sugar – 1 cup Flour – 1.5 cup Vanilla extract – 2tbsp Any fruit jam – for filling Pre-heat oven to 350 deg … Continue reading
Eggplant fry | Kathrikkai Fry | Baigan fry | Aubergine Fry | How to Make Crispy Fried Eggplant
Cuisine: Indian Course: Side dish Prep time: 15mins Cook time: 20mins Ingredients: Brinjal/Aubergine – 1 Besan flour – 1 cup Rice flour – 1/2 cup Red chilli powder – Salt Poppy seeds – 1/2 tsp Oil Cut brinjals in circles … Continue reading
Posted in Dry Curries, No Onion & No Garlic
Tagged aubergine, brinjal fry, eggplant, recipes with brinjal
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White Kurma | Vellai Kurma for chapathi | Hotel style Veg Kurma Recipe |வெள்ளை குருமா
Cuisine: Indian Course: Side dish Cook time: 30mins Prep time: 10mins Serves: 4 persons. Ingredients: Mixed veggies of your choice( carrot, beans, potato) – 3 cups. Salt to taste Cumin seeds – 2 tsp Onion – 1 cup To grind … Continue reading