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Dosa Waffle | Easy Breakfast |Spicy Vegetable Waffle|Indian Style Waffle|Kids Lunch Box Recipe
Badam halwa | Badam halwa with almond flour | Indian sweets | Indian mithai | Diwali sweets |
Raw Mango dal | Raw mango Pappu | Mamidikaya pappu | Andhra Mango dal Recipes |
Potato Bonda | Urulaikizhangu bonda | Recipes with Potato | Aloo Bonda |
Suzhiyan | Sukhiyan | Seeyam | Suyyan | Suyan Recipe |
Author Archives: Admin
Mullu Murukku | Mullu thenkuzhal | முள்ளு முறுக்கு | chakli |
Cuisine: Indian Course: Snack Prep time: 15mins Cook time: 30mins Serves: 30 murukku Ingredients: Rice flour – 3 cups Moong dal flour – 1.5 cups ( dry roast 1.5 cup moong dal and grind to smooth powder.) Urad flour – … Continue reading
Gongura thogayal | Gongura Chutney | Andhra special Gongura pachadi | புளிச்சக்கீரை தொக்கு |
Cuisine: Indian Course: Side dish Prep time: 10mins Cook time: 20mins Serves : 1 medium jar. Ingredients: Gingelly oil – 2 tbsp + 4 tbsp Urad dal – 2 tbsp Tamarind a small piece Chana dal – 2 tbsp Dry … Continue reading
Apple halwa | how to make apple halwa | delicious apple halwa | recipes with apple |
Course: Dessert/Sweets Cook time: 30mins Prep time: 10mins Serves: 6 servings Ingredients: Apple- 8 grated nicely Sugar 2 cups Cashew – 10 to 12 Ghee – 3tbsp Pinch of Cardamom powder. In a pan add ghee and roast cashews to … Continue reading
Puliyodharai recipe | Iyengar Puliyodharai | temple style puliyodharai | ஐயங்கார் புளியோதரை|
Cuisine: Indian Course: Lunch Prep time: 10 mins Cook time: 30mins Serves: 500 ml of Pulikachal. Ingredients: Dry roast and grind to powder the following. Coriander seeds – 2 tbsp Urad dal – 1.5 tbsp Fenugreek seeds – 1 tbsp. … Continue reading
Lemon and coconut rice | Variety rice recipes | Chitranna recipe | Thenga sadham | எலுமிச்சை சாதம்
Cuisine: Indian Course: Lunch Prep time: 10mins Cook time: 30mins Serves: 3 Persons. Ingredients: For Lemon Rice: Cooked rice – 2 cups Oil – 1.5 tbsp Mustard – 1 tsp Chana dal – 1 tsp Urad dal – 1tsp Cumin … Continue reading
Posted in No Onion & No Garlic, Variety Rice
Tagged chitranna, coconut rice, lemon rice, quick lunch, thenga sadham, variety rice
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Corn Spinach Sandwich | Spinach corn sandwich recipe | grilled spinach corn sandwich |
Course: Snack Prep time: 10mins Cook time: 20mins Ingredients: Butter 2 tbsp Onion – 1 cup Corn fresh or boiled – 2 cups Maida or all purpose flour- 2 tbsp Milk- 1.5 cup Spinach 3 cups chopped Salt to taste … Continue reading
Posted in Breads, Snack
Tagged bread, corn, corn spinach sandwich, kids favorite, Onion, snack, spinach
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Bhel Pori | Bhel Snack | easy snack recipe
Course: Snack Cook time: 10mins Prep time: 5mins Serves – 4 persons In a bowl add 1 chopped onion, 1 tomato and 1 cucumber. Mix well and add salt and red chilli powder. Now add 3 cups of puffed rice … Continue reading
Vethala rasam | Pan leaf rasam | Vethala Sathumadhu | Rasam varieties | வெற்றிலை ரசம் |
Cuisine: Indian Course: Lunch Prep time: 10mins Cook time: 20mins Serves: 4 persons. Ingredients: Vethala or pan leaf – 2 Tamarind- Soak and extract juice. Turmeirc – 1/4 tsp Curry leaves few Tomato – 1 medium size Rasam powder – … Continue reading
Posted in No Onion & No Garlic, Rasam Recipes
Tagged betelleaf, rasam varieties, vethala rasam
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Thakkali Thokku | Thakkali Pickle | Tomato thokku | தக்காளி தொக்கு | Spicy Tomato Pickle |
Cuisine: Indian Course: side dish Prep time: 10mins Cook time: 45mins Serves: 1 Medium jar Ingredients: Tomatoes – 10 medium size chopped Gingelly Oil – 3/4th cup Fenugreek seeds – 2 tbsp Salt to taste Red Chilli Powder – 2 … Continue reading
Posted in No Onion & No Garlic, Pickles, Thogaiyals and Chutney
Tagged no onion no garlic, thakkalithokku, tomato, tomato pickle
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