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Dosa Waffle | Easy Breakfast |Spicy Vegetable Waffle|Indian Style Waffle|Kids Lunch Box Recipe
Badam halwa | Badam halwa with almond flour | Indian sweets | Indian mithai | Diwali sweets |
Raw Mango dal | Raw mango Pappu | Mamidikaya pappu | Andhra Mango dal Recipes |
Potato Bonda | Urulaikizhangu bonda | Recipes with Potato | Aloo Bonda |
Suzhiyan | Sukhiyan | Seeyam | Suyyan | Suyan Recipe |
Author Archives: Admin
Beetroot Thokku | Recipes with Beetroot | Thogayal | Side dish for dosa idli |
Cuisine:Indian Course: Side dish Prep time: 5mins Cook time: 20 mins Serves: 1 cup. Ingredients: Beetroot – 1 Gingelly Oil – 3 tbsp Mustard -1 tsp Chilli Powder – 1.5 tbsp Salt to taste Hing Peel the skin of beetroot … Continue reading
Posted in No Onion & No Garlic, Pickles, Thogaiyals and Chutney
Tagged Beetroot, recipes with beetroot, thogayal
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Matar Paneer recipe | Matar Paneer subzi | Restaurant style matar paneer |
Cuisine: Indian Course: Gravy Prep time: 10mins Cook time: 30mins Serves: 4 Persons. Ingredients: Onion – 1 roughly chopped Tomato – 2 Cashews – 10 Garlic and ginger – 1 tsp Paneer – 10 to 12 cubes Peas – 1/2 … Continue reading
Posted in Gravies
Tagged Matar Paneer recipe, Matar Paneer subzi, Paneer, Peas, Restaurant style matar paneer, Side dish for roti
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Poori Masala | Poori Kilangu | Poori Kizhangu | How to make poori masala | Potato masala for poori |
Cuisine: Indian Course: Breakfast/Dinner Prep time: 30mins Cook time:30mins Serves: 5 persons. Ingredients: For Kizhangu/Potato masala: Potato – 4 Onion – 1 chopped Green chilly – 2 Ginger – 1/2 tsp Curry leaves few Salt – as required. Turmeric Pinch … Continue reading
Posted in Breads, Breakfast
Tagged Poori, Poori kizhangu, Poori masala, Potato, Potato masala for poori
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Vada curry recipe | South Indian recipe| வட கறி | vadakari recipe | Side dish for idli dosai |
Cuisine: Indian Course: Side dish Cook time: 30mins Prep Time: 10mins Soak time: 1 hrs. Serves: 5 persons. Ingredients: For making vadai: Chana dal – 1cup( Soak in hot water for 1 hr) Red chillies – 8 Hing Fennel seeds … Continue reading
Mango Pulp | Mango Season | Mango Desert | Recipes with Mango|
Prep time: 10mins Serves: 3 persons. Take 4 mangoes and peel the skin and cut to pieces. In a blender add the mangoes, 1 cup milk and if needed sugar. Grind to smooth paste. Refrigerate for 30mins if you need … Continue reading
Vepampoo rasam | Dried neem flower rasam | Neem flower rasam | South Indian rasam | Rasam Varieties
Cuisine: Indian Course: Lunch Preptime: 10mins Cooktime: 30mins Serves: 4Persons. Ingredients: Tamarind – Small lemon size . Soak and extract the juice. Tomato -1 medium size. Rasam powder – 1.5 tbsp (optional) Salt to taste Turmeric a pinch To temper: … Continue reading
Posted in No Onion & No Garlic, Rasam Recipes
Tagged dried neem floers, neem flower, rasam varieties, vepampoo
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Restaurant style Dal Tadka | Dal Tadka | Easy Dal | Yellow Dal tadka | Indian Dal Fry |
Cuisine: Indian Course: Lunch Preptime: 10mins Cook time: 30mins Serves: 4 Persons. Ingredients: To Pressure cook dal: Toor dal and moong dal – 1/4th cup each or 1/2 cup both. Turmeric – pinch Salt – 1/4 tsp water – 2 … Continue reading
Posted in Lentils & Lengumes
Tagged dal, dal tadka, restaurant style dal tadk, simple dal, yellow dal tadka
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Pani Puri | Golgappa | Sundal Puri | Coimbatore Pani Puri | Street Side Pani Puri |
Cuisine: Indian Course: Chats Prep time: 8hrs +45 mins Cook time:30mins Serves: 3 Persons. Ingredients: To make Sundal: Dry Peas – 2 cups Salt Red chilli powder 1/2 tsp Garam masala 2 tbsp Water 1 cup Soak dry green peas … Continue reading