Author Archives: Admin

Pav Bhaji | Street food | Mumbai street style Pav Bhaji |

Posted on May 28, 2020 by Admin

Cuisine: North Indian Course: Dinner Prep time: 30 mins Cook time: 30mins Serves: 5 Persons. Ingredients: Pav Bun- 12 to 14 rolls Steamed mixed veggies – 3 cups(potato, beans, peas, carrot & cauliflower) Chopped tomato – 2 Onions chopped -1 … Continue reading →

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Beans Paruppu Usili | Paruppu Usili Recipe | Traditional Paruppu usili | பீன்ஸ் பருப்பு உசிலி |

Posted on May 28, 2020 by Admin

Cuisine: Indian Course: Side dish/Lunch Prep time:40mins Cook time: 30mins Serves: 3 Persons. Ingredients: Chana dal and toor dal – 1/4 cup each. Beans chooped – 2 cups Dry red chillies- 5 Salt to taste Hing Oil I steamed beans … Continue reading →

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Instant Pot Plain Biryani | Kuska in instant pot | Kuska recipe | Instant pot Veg Kuska |

Posted on May 28, 2020 by Admin

Cuisine: Indian Course: Lunch Prep time: 15mins Cook time: 15mins Serves: 3 Persons. Ingredients: Onion – 1 chopped Tomato- 1 Basmati rice – 1.5 cup( soaked for 15mins) Red chilli powder- 2 tsp Garam masala – 1 tbsp Turmeric – … Continue reading →

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Chow Chow thogaiyal | Chayote chutney | Thogayal | Recipes with Chow chow |

Posted on May 28, 2020 by Admin

Cuisine: Indian Course: Lunch Prep time:10mins Cook time: 20mins Serves: 4 persons. Ingredients: Chow Chow – 300gms Dry red chillies: 8 Urad dhall – 2 tbsp Chana dhall – 2 tbsp Tamarind – small piece Salt to taste Oil To … Continue reading →

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Aval Upma | Poha upma | South Indian easy breakfast | Quick Breakfast |

Posted on May 28, 2020 by Admin

Cuisine: Indian Course: Breakfast Prep time: 15mins Cook time: 15mins Serves: 3 Persons Ingredients: Poha/Aval: 2 cups Onion – 1/2 cup Peanut – 1/2 cup Curry leaves- few Green chillies – 2 slit Mustard, cumin, urad dhall – 1/2 tsp … Continue reading →

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Coconut Chutney | Easy breakfast chutney | Side dish for dosa idly | Thengai Chutney |

Posted on May 28, 2020 by Admin

Cuisine: Indian Course: side dish Prep time: 10mins Cook time : 10mins Serves: 3 persons Ingredients: To grind: Coconut – 1 cup Green chilli – 4 Roasted gram – 1/2 cup Tamarind – a small piece Salt to taste. To … Continue reading →

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Kovakkai Fry | kovakkai poriyal | Tindora fry | ivy guard fry | Kovakkai varuval | Dondakaya fry |

Posted on May 28, 2020 by Admin

Cuisine: Indian Course: Side dish Cook time:45mins Prep time: 10mins Serves: 3 Persons. Ingredients: Tindora/ kovakkai – 500 gms Salt to taste Red chilli powder Turmeric powder- 1/2 tsp Mustard seeds – 1 tsp hing Oil – 3tbsp In a … Continue reading →

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Ingi Thenga Pachadi | Ginger coconut Raita | Variety Raita Recipes | side dish for kuzhambu |

Posted on May 28, 2020 by Admin

Course: Raita Cook time: 10mins Prep time: 5mins Serves: 3 persons. Ingredients: To Grind: Shredded coconut – 1 cup Green chillies – 4 Ginger – 1 tbsp Curd – 1 cup Salt – as required. Temper: Mustard seeds – 1 … Continue reading →

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Ashoka halwa | Halwa | Pasi paruppu halwa | Moong dal halwa | அசோகா அல்வா |

Posted on May 28, 2020 by Admin

Cuisine: Indian Course: Dessert/Sweet Prep time: 15mins Cook time: 45mins Serves: 4 Persons. Ingredients: Moon dal – 1/2 cup Water – 2 cup Wheat flour – 2 tbsp Sugar – 1 cup Ghee – 1/4th cup + 3 tsp. Cardamom … Continue reading →

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Gobi 65 | Cauliflower 65 | how to make crispy gobi fry 65 | காலிபிளவர் 65 | Cauliflower Fry |

Posted on May 28, 2020 by Admin

Course: Appetizer Prep time: 20mins Cook time: 30mins Serves: 4Persons Ingredients: Cauliflower – 1 cut into medium florets. Rice flour – 1 cup Corn flour – 2 tbsp Red chilli powder – 1 tbsp Garam masala – 1/2 tsp Salt … Continue reading →

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