கடலைப்பருப்பு சட்னி | Kadalai Paruppu Chutney | Side dish for idly dosa | Chana Dal Chutney

Posted on June 17, 2020 by Admin

My mom when preparing coconut chutney will not add fried gram or Pottukadalai instead add kadalai paruppu. When asked for reason she told aathula patti will not allow nu. I liked the taste and followed same method. It is so … Continue reading →

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Andhra Special Gongura Pachadi | Gongura Recipes | Sorrel Leaves Chutney | Andhra Pachadi

Posted on June 6, 2020 by Admin

Cuisine: Indian Course: Side Dish Prep time: 5 mins Cook time: 15mins Serves: 1 cup Ingredients: Gongura leaves – 1 bunch Oil – 1 tbsp Coriander seeds – 2.5 tbsp Chana dal – 2 tbsp Dry Red chillies – 10 … Continue reading →

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Paruppu thogayal | Paruppu thovaiyal | How to make easy Paruppu Thogayal | Dal Chutney |

Posted on June 2, 2020 by Admin

Cuisine:Indian Course: Side Dish Prep time: 10mins Cook time: 15mins Serves: 1 cup Ingredients: Toor Dal – 1.2 cup Moon dal – 1tbsp Red chillies – 5 to 6 Pepper – 1/2 tbsp Dry Ginger/Sukku – a piece Salt Oil … Continue reading →

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