Cuisine: Indian Course: Side Dish Prep time: 10mins Cook time: 30mins Serves: 3 Persons. Ingredients: Chopped Ladies finger – 500gm Oil – 3 tbsp Mustard seeds – 1 tsp Urad dal – 1/2 tsp Turmeric a pinch Curd – 2 … Continue reading
Cuisine: Indian Course: Side dish Prep time: 5mins Cook time: 10mins Serves : 2 persons. Ingredients: Cabbage – 1 fully chopped Oil Mustard Dry Red chillies -2 Curry leaves few Salt Urad dal – 1/2 tsp Cumin – 1 tsp … Continue reading
Cusine: Indian Course: Side Dish Prep time: 10mins Cook time: 30mins Serves: 4 Persons Ingredients: Yam/Senaikizhangu (used frozen 2 pckts.) Salt as required Tamarind paste -1/4 tsp Red chilli powder Turmeric Curry leaves Hing Oil 4 tbsp Mustars – 1 … Continue reading
Cuisine: Indian Course: Side dish Prep time: 15mins Cook time: 20mins Ingredients: Brinjal/Aubergine – 1 Besan flour – 1 cup Rice flour – 1/2 cup Red chilli powder – Salt Poppy seeds – 1/2 tsp Oil Cut brinjals in circles … Continue reading
Cuisine: Indian Course: Side dish/Lunch Prep time:40mins Cook time: 30mins Serves: 3 Persons. Ingredients: Chana dal and toor dal – 1/4 cup each. Beans chooped – 2 cups Dry red chillies- 5 Salt to taste Hing Oil I steamed beans … Continue reading
Cuisine: Indian Course: Side dish Cook time:45mins Prep time: 10mins Serves: 3 Persons. Ingredients: Tindora/ kovakkai – 500 gms Salt to taste Red chilli powder Turmeric powder- 1/2 tsp Mustard seeds – 1 tsp hing Oil – 3tbsp In a … Continue reading
Cuisine: Indian Course: Side dish Prep time: 20mins Cook time: 20mins Serves: 3 Persons. Ingredients: Potato – 6 nos. Salt to taste Red chilli powder – as required Turmeric – 1/2 tsp Oil – 3tbsp Cumin – 1/2 tsp Pressure … Continue reading
This gallery contains 2 photos.
Cuisine: South Indian Course: Rasam Cook time: 30mins Prep time: 10mins Serves:4 persons. Ingredients: Tamarind – small gooseberry size. ( soak and Extract the juice) Tomato – 2 nos chopped Coriander leaves – few Rasam powder – 2 tbsp Pressure … Continue reading
