Recent Posts
Dosa Waffle | Easy Breakfast |Spicy Vegetable Waffle|Indian Style Waffle|Kids Lunch Box Recipe
Badam halwa | Badam halwa with almond flour | Indian sweets | Indian mithai | Diwali sweets |
Raw Mango dal | Raw mango Pappu | Mamidikaya pappu | Andhra Mango dal Recipes |
Potato Bonda | Urulaikizhangu bonda | Recipes with Potato | Aloo Bonda |
Suzhiyan | Sukhiyan | Seeyam | Suyyan | Suyan Recipe |
Mirchi ka salan | How to make Hyderabadi mirchi ka salan |
Mirchi ka salan | How to make Hyderabadi mirchi ka salan |is a hyderabadi delicacy generally served with rotis or biryanis.They are usually made with bajji chillies. This is a curry made with peanuts, sesame seeds and green chillies. Cuisine: … Continue reading
Channa masala restaurant style | Instant Pot Punjabi Channa Masala | Chickpea Masala |
Channa masala restaurant style | Instant Pot Punjabi Channa Masala | Chickpea Masala | This gravy is one extremely flavorful and delicious recipe that is served with any Indian breads or Jeera rice. Channa masala is famous and originated from … Continue reading
Zucchini kurma | Zucchini gravy | Zucchini Sabzi | Side dish for chapathi | Seemai Surakkai Kurma |
Zucchini belongs to cucumber family also known as summer squash. I usually prefer making it as kootu or poriyal. Never had a thought of making kurma with this. This idea of kurma strikes only when i fridge was left empty … Continue reading
Roadside Kaalan | Mushroom masala street food | ரோர்டுகடை காளான் மசாலா | How to make roadside mushroom |
Roadside kaalan is famous Coimbatore street food. Kaalan is nothing but mushrooms. This recipe is combination of cabbage and mushroom. Even though i was not a big fan of mushroom, now have started getting crazy on mushroom recipes. After deep … Continue reading
Veg empty salna for idli/dosa | hotel style veg salna | gravy for parotta | easy gravy for idli
Salna is a gravy that will be spicy and easy to make. It is usually very thin and served as sides for parotta, idly or dosa. Cuisine: Indian Course: Gravy/ Side dish Prep time: 10mins Cook time: 30mins Serves: 5 … Continue reading
Posted in Gravies
Tagged Salna, side dish for parotta, Veg salna Side dish for idly and dosa
Leave a comment
Panner Ghee roast | पनीर घी रोस्ट | mangalore style | How to make panner roast|
Cuisine: Indian Course: Starter Preptime: 10mins Cook time: 30mins Serves: 3 persons Ingredients: Dry red chillies 6 to 7 Cumin – 1 tbsp Fennel seeds – 1tbsp Pepper – 1 tbsp Fenugreek seeds -1 tsp Coriander seeds – 1 tbsp … Continue reading
Posted in Gravies, Snack
Tagged ghee, How to make panner roast, onions, Paneer, Panner Ghee roast, recipes with paneer
Leave a comment
White Kurma | Vellai Kurma for chapathi | Hotel style Veg Kurma Recipe |வெள்ளை குருமா
Cuisine: Indian Course: Side dish Cook time: 30mins Prep time: 10mins Serves: 4 persons. Ingredients: Mixed veggies of your choice( carrot, beans, potato) – 3 cups. Salt to taste Cumin seeds – 2 tsp Onion – 1 cup To grind … Continue reading
Matar Paneer recipe | Matar Paneer subzi | Restaurant style matar paneer |
Cuisine: Indian Course: Gravy Prep time: 10mins Cook time: 30mins Serves: 4 Persons. Ingredients: Onion – 1 roughly chopped Tomato – 2 Cashews – 10 Garlic and ginger – 1 tsp Paneer – 10 to 12 cubes Peas – 1/2 … Continue reading
Posted in Gravies
Tagged Matar Paneer recipe, Matar Paneer subzi, Paneer, Peas, Restaurant style matar paneer, Side dish for roti
Leave a comment
Vada curry recipe | South Indian recipe| வட கறி | vadakari recipe | Side dish for idli dosai |
Cuisine: Indian Course: Side dish Cook time: 30mins Prep Time: 10mins Soak time: 1 hrs. Serves: 5 persons. Ingredients: For making vadai: Chana dal – 1cup( Soak in hot water for 1 hr) Red chillies – 8 Hing Fennel seeds … Continue reading