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Dosa Waffle | Easy Breakfast |Spicy Vegetable Waffle|Indian Style Waffle|Kids Lunch Box Recipe
Badam halwa | Badam halwa with almond flour | Indian sweets | Indian mithai | Diwali sweets |
Raw Mango dal | Raw mango Pappu | Mamidikaya pappu | Andhra Mango dal Recipes |
Potato Bonda | Urulaikizhangu bonda | Recipes with Potato | Aloo Bonda |
Suzhiyan | Sukhiyan | Seeyam | Suyyan | Suyan Recipe |
Raw Mango dal | Raw mango Pappu | Mamidikaya pappu | Andhra Mango dal Recipes |
Raw Mango dal or popularly known as Mamidikaya pappu is famous recipe of Andhra. It is made with raw mango, dal and spices. It tastes little tangy and spicy. Tastes good when served with hot rice or sometimes with chapathi … Continue reading →
Curry leaves kuzhambu | Karuveppillai Kuzhambu | no onion no garlic kuzhambu |
Curry leaves are major ingredient in South Indian cooking. This kuzhambu is iron rich and has its own health benefits. It stays good for 3 days if refrigerated. Serve this with hot rice and some potato fry or even with … Continue reading →
Gutti vanakaya curry | Stuffed Brinjal Curry | Gutti Vankaya Kura |
Gutti vanakaya curry | Stuffed Brinjal Curry | Gutti Vankaya Kura | An Authentic Andhra recipe with freshly ground masala paste stuffed inside the brinjals and cooked in tamarind gravy. This recipe is served with White hot rice or any … Continue reading →
Araichuvitta sambar | Arachu Vitta Sambar Iyengar Style |
South Indian Sambar is usually with fresh ground spices. Sambar smells so heavenly and tastes amazing. The fresh spices like coriander, cumin, hing, red chillies etc. makes the sambar delicious too. Any vegetable can be added to the sambar like … Continue reading →
Pavakkai Pitlai | Bitterguard Pitlai | Pagarkkai Pitlai |
Cuisine: Indian Course: Lunch Prep time: 10mins Cook time: 30mins Serves: 3 Persons. Ingredients: Bitterguard – 2 cups chopped Salt Turmeric 1/2 tsp Water 2 cups Tamarind extract – 2 cups Tomato – 1 Oil Coriander seeds – 2 tbsp … Continue reading →
Posted in Kuzhambu/Sambar, No Onion & No Garlic
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Tagged bitterguard, pavakkai, pavakkai pitlai, recipes with pavakkai
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Vendhaya keerai kuzhambu | Methi Leaves Kuzhambu | Vendhaya keerai Kulambu |
Cuisine: Indian Course: Lunch Prep time: Cook time: Serves: 3 persons. Ingredients: Methi leaves – 2 cups Small onions – 1/2 cup chopped Tamarind extract – 1 cup Gingelly oil – 3 tbsp Mustard seeds – 1 tsp Coriander Powder … Continue reading →
Posted in Kuzhambu/Sambar
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Tagged fenugreek leaves gravy, methi leaves, vendhaya keerai
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KondaKadalai Kuzhambu | Chickpeas gravy | South Indian Kuzhambu | Channa Gravy |Kondakadalai Kulambu
Cuisine: Indian Course: Kuzhambu Prep time: 8hrs+15mins Cook time: 30 mins Serves: 5 persons. Ingredients: Chickpeas/Kondakadalai – 1/2 cup. Soak overnight and pressure cook for 2 whistles. Set aside. Tamarind – 1 medium {Tomato size Soak and extract the juice.) … Continue reading →
Posted in Kuzhambu/Sambar
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Tagged chana gravy, Chickpeas, kondakadalai kuzhambu, kuzhambu varieties
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Ennai Kathrikkai Kuzhambu | Brinjal Gravy | Ennai kathrikkai Kulambu | No onion no garlic gravy |
Cuisine:Indian Course: Kuzhambu Prep time: 15mins Cook time: 45mins Serves: 3 Persons Ingredients: To roast & grind to dry powder: Oil – 1 tsp Urad dal – 1/4 cup Chana dal – 1/4 cup Red Chillies – 10 to 12 … Continue reading →
Posted in Kuzhambu/Sambar, No Onion & No Garlic
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Tagged Brinjal, Brinjal Gravy, Ennai Kathrikkai Kuzhambu, No onion no garlic gravy |
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Paruppu urundai Kuzhambu | Paruppu Urundai Kulambu | Iyengar Paruppu urundai kuzhambu |
Cuisine: Indian Course: Kuzhambu Prep time: 1 hr Cook time: 30mins Serves: 4 persons. Ingredients: Toor dhall – 3/4 cup Dry Red chillies – 5 nos. Cumin seeds- 1 tsp Salt as required Tamarind – small lemon size. ( soak … Continue reading →
Posted in Kuzhambu/Sambar, No Onion & No Garlic
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Tagged kuzhambu, no onion no garlic, paruppu, Paruppu urundai, redchillies, Tamarind, toor dal, urundai
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Small onion drumstick sambar | Murungakkai Sambar | Chinna vengaya Sambar | Sambar Recipes |
Cuisine: Indian Course: Lunch Cook time: 30mins Prep time: 30mins Serves: 4Persons. Ingredients: Pressure cook 1 cup of toor dhall and mash it. Set aside. Small onion – 1 cup Small tomato – 1 cup Tamarind extract – 2 cups … Continue reading →