Dosa Waffle | Easy Breakfast |Spicy Vegetable Waffle|Indian Style Waffle|Kids Lunch Box Recipe

Always dosa, idly make kids boring sometime. This is one different recipe which also help get clean lunch box after school. This is an easy breakfast/lunch box recipe for kids. If you have dosa batter, this can be one option … Continue reading

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கடலைப்பருப்பு சட்னி | Kadalai Paruppu Chutney | Side dish for idly dosa | Chana Dal Chutney

My mom when preparing coconut chutney will not add fried gram or Pottukadalai instead add kadalai paruppu. When asked for reason she told aathula patti will not allow nu. I liked the taste and followed same method. It is so … Continue reading

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Usili Upma | அரிசி பாசிப்பருப்பு உசிலி உப்மா | Rice Moong Dal Usili Upma | Arisi Parupusili Upma |

Usili is one variety of upma that can be prepared in minutes with minimal ingredients. It can be served as quick lunch/dinner or even best for bachelors cooking. This is usually served with coconut chutney or kadalai paruppu/Chana dal chutney. … Continue reading

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Inji Rasam | Ginger Rasam Recipe | How to make Allam rasam | South Indian Ginger rasam |

A Perfect home remedy for Cold and cough is Ginger rasam. It is a very good healthy recipe. This can be given to kids also. Ginger is also good for stomach ailments. Ginger rasam can be either mixed with hot … Continue reading

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Parotta Recipe | Homemade soft layered Parotta Recipe |

In India whenever i go to restaurant look for parotta in menu card. After coming to USA, i never got the perfect Indian parotta. Mostly its all frozen.So decided to make at home myself. Parotta is usually made with maida … Continue reading

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Vendakkai fry | Vendakkai Poriyal | Bhindi fry | Ladies Finger fry | Bhindi ki sabzi |

Cuisine: Indian Course: Side Dish Prep time: 10mins Cook time: 30mins Serves: 3 Persons. Ingredients: Chopped Ladies finger – 500gm Oil – 3 tbsp Mustard seeds – 1 tsp Urad dal – 1/2 tsp Turmeric a pinch Curd – 2 … Continue reading

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Crispy idly fries with gun powder | Fried Idly | Spicy idli Fry | Easy snack with Idly |

Cuisine: Indian Course: snack Prep time: 10mins Cook time: 10mins Serves: 4 cups. Ingredients: Idly – 6 Oil for deep frying Gun powder/Idli podi – as required. Cut the idlies into lengthwise pieces. Transfer to a plate. In a pan … Continue reading

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Snake Gourd Kootu | Pudalangai Kootu | Kootu Recipes | no onion no garlic kootu |

Cuisine: Indian Course: Lunch/Gravy Preptime: 10mins Cook time: 30mins Serves: 5 persons. Ingredients: Pudalangai/Snakeguard – 3 cups chopped Moong dal – 1/3 cup Chana dal – 2 tbsp Water – 4 cups Turmeric a pinch Coconut – 1 cup Tomato … Continue reading

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Cabbage Dry curry | Cabbage Poriyal |Cabbage stir fry | Cabbage Coconut fry |

Cuisine: Indian Course: Side dish Prep time: 5mins Cook time: 10mins Serves : 2 persons. Ingredients: Cabbage – 1 fully chopped Oil Mustard Dry Red chillies -2 Curry leaves few Salt Urad dal – 1/2 tsp Cumin – 1 tsp … Continue reading

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Pavakkai Pitlai | Bitterguard Pitlai | Pagarkkai Pitlai |

Cuisine: Indian Course: Lunch Prep time: 10mins Cook time: 30mins Serves: 3 Persons. Ingredients: Bitterguard – 2 cups chopped Salt Turmeric 1/2 tsp Water 2 cups Tamarind extract – 2 cups Tomato – 1 Oil Coriander seeds – 2 tbsp … Continue reading

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