Paruppu thogayal | Paruppu thovaiyal | How to make easy Paruppu Thogayal | Dal Chutney |

Posted on June 2, 2020 by Admin

Cuisine:Indian Course: Side Dish Prep time: 10mins Cook time: 15mins Serves: 1 cup Ingredients: Toor Dal – 1.2 cup Moon dal – 1tbsp Red chillies – 5 to 6 Pepper – 1/2 tbsp Dry Ginger/Sukku – a piece Salt Oil … Continue reading →

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Vazhakkai Chips | Plantain Chips | Raw banana chips | வாழைக்காய் சிப்ஸ் | 5mins வாழைக்காய் சிப்ஸ் |

Posted on June 1, 2020 by Admin

Cuisine: Indian Course: Snack Prep time: 10 mins Cook time: 5 mins Serves: 1 cup Ingredients: Plantain 1 Salt Red chilli powder Oil for deep frying. Peel the plantain skin. Slice them thin slices . Add them in water to … Continue reading →

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Ellu sadham | Black Sesame seeds rice | எள்ளு சாதம் |

Posted on June 1, 2020 by Admin

Cuisine: Indian Course: Lunch Prep tiime: 10mins Cook time: 10mins Serves: 3 persons. Ingredients: Black sesame seeds – 1/4 cup Urad dal – 3 tbsp + 2 tsp Dry Red chillies – 4 + 4 Chana dal – 2 tsp … Continue reading →

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Lemon rasam | Nimbu rasam | South indian lemon rasam | எலுமிச்சை ரசம் |

Posted on June 1, 2020 by Admin

Cuisine: Indian Course: Lunch Prep time: 5mins Cook time: 15mins Serves: 4 persons. Ingredients: Tomato – 2 Green chillies -2 Water 2 cups Hing Curry leaves few Toor dal – (pressure cooked and mashed) Lemon juice 2 tbsp Coriander leaves … Continue reading →

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Pesarattu | Moong dal dosa | Andhra Pesarattu | How to make pesarattu | No fermenting Dosa |

Posted on June 1, 2020 by Admin

Cuisine: Indian Course: Dinner/Breakfast Prep time: 5 hrs + 10mins Cook time: 6mins Serves: 20 pesarattu Ingredients: Whole Green gram dal – 2 cups Moong dal – 1/3 cup Raw rice – 1/4 cup Green chillies – 4 Ginger 1 … Continue reading →

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Yam fry | Senai kizhangu fry | Senai kizhangu Varuval | சேனைக்கிழங்கு வறுவல் |

Posted on May 31, 2020 by Admin

Cusine: Indian Course: Side Dish Prep time: 10mins Cook time: 30mins Serves: 4 Persons Ingredients: Yam/Senaikizhangu (used frozen 2 pckts.) Salt as required Tamarind paste -1/4 tsp Red chilli powder Turmeric Curry leaves Hing Oil 4 tbsp Mustars – 1 … Continue reading →

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Thengai thogayal | Coconut Thogayal | தேங்காய் துவையல் |

Posted on May 31, 2020 by Admin

Cuisine: Indian Course: Lunch Prep time: 5 mins Cook time: 10mins Serves: 1 cup Ingredients: Coconut oil – 1 tbsp + 2 tbsp Urad dal – 1 .5tbsp Chana dal – 1 tbsp Dry Red chillies – 7 to 8 … Continue reading →

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Eggplant fry | Kathrikkai Fry | Baigan fry | Aubergine Fry | How to Make Crispy Fried Eggplant

Posted on May 31, 2020 by Admin

Cuisine: Indian Course: Side dish Prep time: 15mins Cook time: 20mins Ingredients: Brinjal/Aubergine – 1 Besan flour – 1 cup Rice flour – 1/2 cup Red chilli powder – Salt Poppy seeds – 1/2 tsp Oil Cut brinjals in circles … Continue reading →

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Puliyodharai recipe | Iyengar Puliyodharai | temple style puliyodharai | ஐயங்கார் புளியோதரை|

Posted on May 31, 2020 by Admin

Cuisine: Indian Course: Lunch Prep time: 10 mins Cook time: 30mins Serves: 500 ml of Pulikachal. Ingredients: Dry roast and grind to powder the following. Coriander seeds – 2 tbsp Urad dal – 1.5 tbsp Fenugreek seeds – 1 tbsp. … Continue reading →

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Lemon and coconut rice | Variety rice recipes | Chitranna recipe | Thenga sadham | எலுமிச்சை சாதம்

Posted on May 31, 2020 by Admin

Cuisine: Indian Course: Lunch Prep time: 10mins Cook time: 30mins Serves: 3 Persons. Ingredients: For Lemon Rice: Cooked rice – 2 cups Oil – 1.5 tbsp Mustard – 1 tsp Chana dal – 1 tsp Urad dal – 1tsp Cumin … Continue reading →

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