Vethala rasam | Pan leaf rasam | Vethala Sathumadhu | Rasam varieties | வெற்றிலை ரசம் |

Posted on May 30, 2020 by Admin

Cuisine: Indian Course: Lunch Prep time: 10mins Cook time: 20mins Serves: 4 persons. Ingredients: Vethala or pan leaf – 2 Tamarind- Soak and extract juice. Turmeirc – 1/4 tsp Curry leaves few Tomato – 1 medium size Rasam powder – … Continue reading →

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Thakkali Thokku | Thakkali Pickle | Tomato thokku | தக்காளி தொக்கு | Spicy Tomato Pickle |

Posted on May 30, 2020 by Admin

Cuisine: Indian Course: side dish Prep time: 10mins Cook time: 45mins Serves: 1 Medium jar Ingredients: Tomatoes – 10 medium size chopped Gingelly Oil – 3/4th cup Fenugreek seeds – 2 tbsp Salt to taste Red Chilli Powder – 2 … Continue reading →

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Beetroot Thokku | Recipes with Beetroot | Thogayal | Side dish for dosa idli |

Posted on May 30, 2020 by Admin

Cuisine:Indian Course: Side dish Prep time: 5mins Cook time: 20 mins Serves: 1 cup. Ingredients: Beetroot – 1 Gingelly Oil – 3 tbsp Mustard -1 tsp Chilli Powder – 1.5 tbsp Salt to taste Hing Peel the skin of beetroot … Continue reading →

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Vepampoo rasam | Dried neem flower rasam | Neem flower rasam | South Indian rasam | Rasam Varieties

Posted on May 29, 2020 by Admin

Cuisine: Indian Course: Lunch Preptime: 10mins Cooktime: 30mins Serves: 4Persons. Ingredients: Tamarind – Small lemon size . Soak and extract the juice. Tomato -1 medium size. Rasam powder – 1.5 tbsp (optional) Salt to taste Turmeric a pinch To temper: … Continue reading →

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Beans Paruppu Usili | Paruppu Usili Recipe | Traditional Paruppu usili | பீன்ஸ் பருப்பு உசிலி |

Posted on May 28, 2020 by Admin

Cuisine: Indian Course: Side dish/Lunch Prep time:40mins Cook time: 30mins Serves: 3 Persons. Ingredients: Chana dal and toor dal – 1/4 cup each. Beans chooped – 2 cups Dry red chillies- 5 Salt to taste Hing Oil I steamed beans … Continue reading →

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Chow Chow thogaiyal | Chayote chutney | Thogayal | Recipes with Chow chow |

Posted on May 28, 2020 by Admin

Cuisine: Indian Course: Lunch Prep time:10mins Cook time: 20mins Serves: 4 persons. Ingredients: Chow Chow – 300gms Dry red chillies: 8 Urad dhall – 2 tbsp Chana dhall – 2 tbsp Tamarind – small piece Salt to taste Oil To … Continue reading →

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Coconut Chutney | Easy breakfast chutney | Side dish for dosa idly | Thengai Chutney |

Posted on May 28, 2020 by Admin

Cuisine: Indian Course: side dish Prep time: 10mins Cook time : 10mins Serves: 3 persons Ingredients: To grind: Coconut – 1 cup Green chilli – 4 Roasted gram – 1/2 cup Tamarind – a small piece Salt to taste. To … Continue reading →

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Kovakkai Fry | kovakkai poriyal | Tindora fry | ivy guard fry | Kovakkai varuval | Dondakaya fry |

Posted on May 28, 2020 by Admin

Cuisine: Indian Course: Side dish Cook time:45mins Prep time: 10mins Serves: 3 Persons. Ingredients: Tindora/ kovakkai – 500 gms Salt to taste Red chilli powder Turmeric powder- 1/2 tsp Mustard seeds – 1 tsp hing Oil – 3tbsp In a … Continue reading →

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Ingi Thenga Pachadi | Ginger coconut Raita | Variety Raita Recipes | side dish for kuzhambu |

Posted on May 28, 2020 by Admin

Course: Raita Cook time: 10mins Prep time: 5mins Serves: 3 persons. Ingredients: To Grind: Shredded coconut – 1 cup Green chillies – 4 Ginger – 1 tbsp Curd – 1 cup Salt – as required. Temper: Mustard seeds – 1 … Continue reading →

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Strawberry Jam | Homemade Strawberry Jam | How to make no preservative strawberry Jam |

Posted on May 28, 2020 by Admin

Course: Spreads Prep time: 10mins Cook time: 30mins Serves: 1 Jar Ingredients: Strawberries- 4 cup tightly packed Sugar – 3/4 cup Lemon Juice- 2 tbsp In a pan add chopped strawberries, sugar and keep stirring until sugar dissolves. Add Lemon … Continue reading →

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