Ennai Kathrikkai Kuzhambu | Brinjal Gravy | Ennai kathrikkai Kulambu | No onion no garlic gravy |

Cuisine:Indian Course: Kuzhambu Prep time: 15mins Cook time: 45mins Serves: 3 Persons Ingredients: To roast & grind to dry powder: Oil – 1 tsp Urad dal – 1/4 cup Chana dal – 1/4 cup Red Chillies – 10 to 12 … Continue reading

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Pulippu kootu | Chow Chow Pulippu Kootu | iyengar Pulippu Kootu| No onion no garlic recipe |

Cuisine: South Indian Course: Kootu/Gravy Prep time:10mins Cook time: 30mins Serves: 4 Persons. Ingredients: Chana dal 3/4th cup Toor dal – 1/2 cup Turmeric pinch Gingelly oil few drops Chow chow or any veggie – 1 cup. Pressure cook all … Continue reading

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Rava idly | rava idli | how to make instant idli | semolina idli | Instant breakfast recipe |

Cuisine: Indian Course: Breakfast /Dinner Prep time:15mins Cook time: 15mins Serves: 16 idlies… Ingredients: Rava/ Semolina – 2 cups Salt to taste Oil – 2 tbsp Mustard – 1 tsp Urad and chana dal – 1 tbsp each Carrot – … Continue reading

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Paruppu urundai Kuzhambu | Paruppu Urundai Kulambu | Iyengar Paruppu urundai kuzhambu |

Cuisine: Indian Course: Kuzhambu Prep time: 1 hr Cook time: 30mins Serves: 4 persons. Ingredients: Toor dhall – 3/4 cup Dry Red chillies – 5 nos. Cumin seeds- 1 tsp Salt as required Tamarind – small lemon size. ( soak … Continue reading

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Rumali roti | Roomali Roti | Roti Recipes | Restaurant style Rumali roti | Quick Rumali Roti |

Cuisine: Indian Course: Lunch Prep time: 50 mins Cook time: 10mins Serves: 8-10 rotis. Ingredients: Maida – 2 cups Salt to taste Warm milk – 1 cup Oil – 1.5tsp In a bowl add maida, salt and oil mix them … Continue reading

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Baked Kale Chips | Healthy chips | Green chips|

Course: Snack Prep time: 10mins Cook time: 15mins Ingredients: Kale leaves – 2 cups Salt as required Olive oil – 1 tsp Pepper – 1tsp Parmesan chips – 3tbsp Preheat oven at 450 deg. Wash clean kale leaves and cut … Continue reading

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Potato fry | Potato Poriyal | Urulai kizhangu fry | Potato recipes | Aloo fry | Potato curry |

Cuisine: Indian Course: Side dish Prep time: 20mins Cook time: 20mins Serves: 3 Persons. Ingredients: Potato – 6 nos. Salt to taste Red chilli powder – as required Turmeric – 1/2 tsp Oil – 3tbsp Cumin – 1/2 tsp Pressure … Continue reading

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Adai | no onion no garlic | Adai Dosa | Lentil Dosa | Dosa variety | South Indian tiffin recipes |

Cuisine: South Indian Course: Dinner/Breakfast Prep time: 5 hrs Cook Time: 10mins Serves: 10-12 adais. Ingredients: Rice – 1 cup Toor dhall- 1/2 cup Chana dhall- 1/2 cup Dry red chillies – 8nos Hing Salt to taste. Soak rice, toor … Continue reading

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