Inji Rasam | Ginger Rasam Recipe | How to make Allam rasam | South Indian Ginger rasam |

Posted on June 16, 2020 by Admin

A Perfect home remedy for Cold and cough is Ginger rasam. It is a very good healthy recipe. This can be given to kids also. Ginger is also good for stomach ailments. Ginger rasam can be either mixed with hot … Continue reading →

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Tomato Garlic rasam | Simple garlic rasam | Pepper garlic rasam | Poondu rasam|

Posted on June 10, 2020 by Admin

Cuisine: Indian Course: Lunch Prep time: 10mins Cook time: 15mins Serves: 4 cups Ingredients: Garlic – 5 pods Cumin seeds – 1tsp Pepper – 1.5 tsp Tamarind – Small gooseberry size Tomato – 2 chopped Salt to taste Turmeric Pinch … Continue reading →

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Lemon rasam | Nimbu rasam | South indian lemon rasam | எலுமிச்சை ரசம் |

Posted on June 1, 2020 by Admin

Cuisine: Indian Course: Lunch Prep time: 5mins Cook time: 15mins Serves: 4 persons. Ingredients: Tomato – 2 Green chillies -2 Water 2 cups Hing Curry leaves few Toor dal – (pressure cooked and mashed) Lemon juice 2 tbsp Coriander leaves … Continue reading →

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Vethala rasam | Pan leaf rasam | Vethala Sathumadhu | Rasam varieties | வெற்றிலை ரசம் |

Posted on May 30, 2020 by Admin

Cuisine: Indian Course: Lunch Prep time: 10mins Cook time: 20mins Serves: 4 persons. Ingredients: Vethala or pan leaf – 2 Tamarind- Soak and extract juice. Turmeirc – 1/4 tsp Curry leaves few Tomato – 1 medium size Rasam powder – … Continue reading →

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Vepampoo rasam | Dried neem flower rasam | Neem flower rasam | South Indian rasam | Rasam Varieties

Posted on May 29, 2020 by Admin

Cuisine: Indian Course: Lunch Preptime: 10mins Cooktime: 30mins Serves: 4Persons. Ingredients: Tamarind – Small lemon size . Soak and extract the juice. Tomato -1 medium size. Rasam powder – 1.5 tbsp (optional) Salt to taste Turmeric a pinch To temper: … Continue reading →

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