Thengai thogayal | Coconut Thogayal | தேங்காய் துவையல் |

Posted on May 31, 2020 by Admin

Cuisine: Indian Course: Lunch Prep time: 5 mins Cook time: 10mins Serves: 1 cup Ingredients: Coconut oil – 1 tbsp + 2 tbsp Urad dal – 1 .5tbsp Chana dal – 1 tbsp Dry Red chillies – 7 to 8 … Continue reading →

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Gongura thogayal | Gongura Chutney | Andhra special Gongura pachadi | புளிச்சக்கீரை தொக்கு |

Posted on May 31, 2020 by Admin

Cuisine: Indian Course: Side dish Prep time: 10mins Cook time: 20mins Serves : 1 medium jar. Ingredients: Gingelly oil – 2 tbsp + 4 tbsp Urad dal – 2 tbsp Tamarind a small piece Chana dal – 2 tbsp Dry … Continue reading →

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Thakkali Thokku | Thakkali Pickle | Tomato thokku | தக்காளி தொக்கு | Spicy Tomato Pickle |

Posted on May 30, 2020 by Admin

Cuisine: Indian Course: side dish Prep time: 10mins Cook time: 45mins Serves: 1 Medium jar Ingredients: Tomatoes – 10 medium size chopped Gingelly Oil – 3/4th cup Fenugreek seeds – 2 tbsp Salt to taste Red Chilli Powder – 2 … Continue reading →

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Beetroot Thokku | Recipes with Beetroot | Thogayal | Side dish for dosa idli |

Posted on May 30, 2020 by Admin

Cuisine:Indian Course: Side dish Prep time: 5mins Cook time: 20 mins Serves: 1 cup. Ingredients: Beetroot – 1 Gingelly Oil – 3 tbsp Mustard -1 tsp Chilli Powder – 1.5 tbsp Salt to taste Hing Peel the skin of beetroot … Continue reading →

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Chow Chow thogaiyal | Chayote chutney | Thogayal | Recipes with Chow chow |

Posted on May 28, 2020 by Admin

Cuisine: Indian Course: Lunch Prep time:10mins Cook time: 20mins Serves: 4 persons. Ingredients: Chow Chow – 300gms Dry red chillies: 8 Urad dhall – 2 tbsp Chana dhall – 2 tbsp Tamarind – small piece Salt to taste Oil To … Continue reading →

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Coconut Chutney | Easy breakfast chutney | Side dish for dosa idly | Thengai Chutney |

Posted on May 28, 2020 by Admin

Cuisine: Indian Course: side dish Prep time: 10mins Cook time : 10mins Serves: 3 persons Ingredients: To grind: Coconut – 1 cup Green chilli – 4 Roasted gram – 1/2 cup Tamarind – a small piece Salt to taste. To … Continue reading →

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Onion chutney | Side dish for dosa , Idly | Vengaya Chutney | South Indian chutney for idli dosa|

Posted on May 16, 2020 by Admin

Cuisine: Indian Course: Chutney Prep time: 15mins Cook time:45mins Serves: 1 whole cup. Ingredients: Small onion chopped – 1 cup ( can also replace big onions) Ripe Tomatoes – 1 cup Dry Red chillies – as required Tamarind- small pinch … Continue reading →

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