Tag Archives: coconut

Thengai thogayal | Coconut Thogayal | தேங்காய் துவையல் |

Posted on May 31, 2020 by Admin

Cuisine: Indian Course: Lunch Prep time: 5 mins Cook time: 10mins Serves: 1 cup Ingredients: Coconut oil – 1 tbsp + 2 tbsp Urad dal – 1 .5tbsp Chana dal – 1 tbsp Dry Red chillies – 7 to 8 … Continue reading →

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Ingi Thenga Pachadi | Ginger coconut Raita | Variety Raita Recipes | side dish for kuzhambu |

Posted on May 28, 2020 by Admin

Course: Raita Cook time: 10mins Prep time: 5mins Serves: 3 persons. Ingredients: To Grind: Shredded coconut – 1 cup Green chillies – 4 Ginger – 1 tbsp Curd – 1 cup Salt – as required. Temper: Mustard seeds – 1 … Continue reading →

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Pulippu kootu | Chow Chow Pulippu Kootu | iyengar Pulippu Kootu| No onion no garlic recipe |

Posted on May 28, 2020 by Admin

Cuisine: South Indian Course: Kootu/Gravy Prep time:10mins Cook time: 30mins Serves: 4 Persons. Ingredients: Chana dal 3/4th cup Toor dal – 1/2 cup Turmeric pinch Gingelly oil few drops Chow chow or any veggie – 1 cup. Pressure cook all … Continue reading →

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Sojji Appam | Sooji appam | Sujji appam | Semolina appam | Rava appam |

Posted on May 7, 2020 by Admin

Cuisine: Indian Course: Snack Cook time:30mins Prep time: 2hrs Make:20 Appams. Ingredients: Cover for filling: 2 cups Maida 1tsp semolina/Rava pinch of salt 2 tbsp oil Filling: 1/2 cup ghee 10 cashew nuts(optional) 1 cup semolina/rava 1 cup water 1 … Continue reading →

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Mor Kuzhambu | Mor Kulambu | Iyengar Mor Kuzhambu | More Kuzhambu | Kuzhambu varieties |

Posted on May 3, 2020 by Admin

Cuisine: Indian Course: Kuzhambu Cook time: 15mins Prep time: 30mins Serves: 4 Persons. Toor dhall- 1 tsp Cumin- 1tsp Dhania/Coriander seeds- 2 tsp Rice – 1/2 tsp Coconut shredded- 2 cups Green chillies – 4 Dried sundakkai – 1/2 cup. … Continue reading →

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