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Tag Archives: kuzhambu varieties
Curry leaves kuzhambu | Karuveppillai Kuzhambu | no onion no garlic kuzhambu |
Curry leaves are major ingredient in South Indian cooking. This kuzhambu is iron rich and has its own health benefits. It stays good for 3 days if refrigerated. Serve this with hot rice and some potato fry or even with … Continue reading →
KondaKadalai Kuzhambu | Chickpeas gravy | South Indian Kuzhambu | Channa Gravy |Kondakadalai Kulambu
Cuisine: Indian Course: Kuzhambu Prep time: 8hrs+15mins Cook time: 30 mins Serves: 5 persons. Ingredients: Chickpeas/Kondakadalai – 1/2 cup. Soak overnight and pressure cook for 2 whistles. Set aside. Tamarind – 1 medium {Tomato size Soak and extract the juice.) … Continue reading →
Posted in Kuzhambu/Sambar
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Tagged chana gravy, Chickpeas, kondakadalai kuzhambu, kuzhambu varieties
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