Tag Archives: no onion no garlic

Dosa Waffle | Easy Breakfast |Spicy Vegetable Waffle|Indian Style Waffle|Kids Lunch Box Recipe

Posted on March 24, 2021 by Admin

Always dosa, idly make kids boring sometime. This is one different recipe which also help get clean lunch box after school. This is an easy breakfast/lunch box recipe for kids. If you have dosa batter, this can be one option … Continue reading →

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Snake Gourd Kootu | Pudalangai Kootu | Kootu Recipes | no onion no garlic kootu |

Posted on June 4, 2020 by Admin

Cuisine: Indian Course: Lunch/Gravy Preptime: 10mins Cook time: 30mins Serves: 5 persons. Ingredients: Pudalangai/Snakeguard – 3 cups chopped Moong dal – 1/3 cup Chana dal – 2 tbsp Water – 4 cups Turmeric a pinch Coconut – 1 cup Tomato … Continue reading →

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Thakkali Thokku | Thakkali Pickle | Tomato thokku | தக்காளி தொக்கு | Spicy Tomato Pickle |

Posted on May 30, 2020 by Admin

Cuisine: Indian Course: side dish Prep time: 10mins Cook time: 45mins Serves: 1 Medium jar Ingredients: Tomatoes – 10 medium size chopped Gingelly Oil – 3/4th cup Fenugreek seeds – 2 tbsp Salt to taste Red Chilli Powder – 2 … Continue reading →

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Pulippu kootu | Chow Chow Pulippu Kootu | iyengar Pulippu Kootu| No onion no garlic recipe |

Posted on May 28, 2020 by Admin

Cuisine: South Indian Course: Kootu/Gravy Prep time:10mins Cook time: 30mins Serves: 4 Persons. Ingredients: Chana dal 3/4th cup Toor dal – 1/2 cup Turmeric pinch Gingelly oil few drops Chow chow or any veggie – 1 cup. Pressure cook all … Continue reading →

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Paruppu urundai Kuzhambu | Paruppu Urundai Kulambu | Iyengar Paruppu urundai kuzhambu |

Posted on May 19, 2020 by Admin

Cuisine: Indian Course: Kuzhambu Prep time: 1 hr Cook time: 30mins Serves: 4 persons. Ingredients: Toor dhall – 3/4 cup Dry Red chillies – 5 nos. Cumin seeds- 1 tsp Salt as required Tamarind – small lemon size. ( soak … Continue reading →

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Vatha kuzhambu | vatha kulambu | Iyengar vatha kuzhambu | Manathakalikka vatha kuzhambu

Posted on May 15, 2020 by Admin

Cuisine: South Indian Course:Kuzhambu Cook time: 25mins Prep time: 10mins Serves: 4 persons. Ingredients: Tamarind extract – 2 cups Dry Manathakalika vathal – 1.5 tbsp ( can be replaced with small onion, brinjal, drumstick, ladies finger) Gingely oil – 4 … Continue reading →

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