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Tag Archives: Pulikachal
Puliyodharai recipe | Iyengar Puliyodharai | temple style puliyodharai | ஐயங்கார் புளியோதரை|
Cuisine: Indian Course: Lunch Prep time: 10 mins Cook time: 30mins Serves: 500 ml of Pulikachal. Ingredients: Dry roast and grind to powder the following. Coriander seeds – 2 tbsp Urad dal – 1.5 tbsp Fenugreek seeds – 1 tbsp. … Continue reading