Tag Archives: rasam varieties

Vethala rasam | Pan leaf rasam | Vethala Sathumadhu | Rasam varieties | வெற்றிலை ரசம் |

Posted on May 30, 2020 by Admin

Cuisine: Indian Course: Lunch Prep time: 10mins Cook time: 20mins Serves: 4 persons. Ingredients: Vethala or pan leaf – 2 Tamarind- Soak and extract juice. Turmeirc – 1/4 tsp Curry leaves few Tomato – 1 medium size Rasam powder – … Continue reading →

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Vepampoo rasam | Dried neem flower rasam | Neem flower rasam | South Indian rasam | Rasam Varieties

Posted on May 29, 2020 by Admin

Cuisine: Indian Course: Lunch Preptime: 10mins Cooktime: 30mins Serves: 4Persons. Ingredients: Tamarind – Small lemon size . Soak and extract the juice. Tomato -1 medium size. Rasam powder – 1.5 tbsp (optional) Salt to taste Turmeric a pinch To temper: … Continue reading →

Posted in No Onion & No Garlic, Rasam Recipes | Tagged , , , | Leave a comment