Tag Archives: Side dish for roti

Zucchini kurma | Zucchini gravy | Zucchini Sabzi | Side dish for chapathi | Seemai Surakkai Kurma |

Zucchini belongs to cucumber family also known as summer squash. I usually prefer making it as kootu or poriyal. Never had a thought of making kurma with this. This idea of kurma strikes only when i fridge was left empty … Continue reading

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Matar Paneer recipe | Matar Paneer subzi | Restaurant style matar paneer |

Cuisine: Indian Course: Gravy Prep time: 10mins Cook time: 30mins Serves: 4 Persons. Ingredients: Onion – 1 roughly chopped Tomato – 2 Cashews – 10 Garlic and ginger – 1 tsp Paneer – 10 to 12 cubes Peas – 1/2 … Continue reading

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Paneer Butter masala | Paneer Makhani | Butter paneer recipe | Panner recipe | side dish for roti |

Cuisine: North Indian Course: Gravy Cook time: 45mins Prep time: 15mins Serves: 3 Persons. Ingredient: Panner: 200gms Onion – 1 chopped Ginger garlic paste- 1 tsp Salt as required Tomatoes- 1 chopped Cashews- 10 Butter – 3 tbsp Fresh cream … Continue reading

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