Tag Archives: Tamarind

Paruppu urundai Kuzhambu | Paruppu Urundai Kulambu | Iyengar Paruppu urundai kuzhambu |

Posted on May 19, 2020 by Admin

Cuisine: Indian Course: Kuzhambu Prep time: 1 hr Cook time: 30mins Serves: 4 persons. Ingredients: Toor dhall – 3/4 cup Dry Red chillies – 5 nos. Cumin seeds- 1 tsp Salt as required Tamarind – small lemon size. ( soak … Continue reading →

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Tomato rasam | South indian Rasam | How to make rasam recipe | Rasam powder | Easy and quick Rasam

Posted on May 15, 2020 by Admin
Tomato Rasam

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Cuisine: South Indian Course: Rasam Cook time: 30mins Prep time: 10mins Serves:4 persons. Ingredients: Tamarind – small gooseberry size. ( soak and Extract the juice) Tomato – 2 nos chopped Coriander leaves – few Rasam powder – 2 tbsp Pressure … Continue reading →

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