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Tag Archives: vethala rasam
Vethala rasam | Pan leaf rasam | Vethala Sathumadhu | Rasam varieties | வெற்றிலை ரசம் |
Cuisine: Indian Course: Lunch Prep time: 10mins Cook time: 20mins Serves: 4 persons. Ingredients: Vethala or pan leaf – 2 Tamarind- Soak and extract juice. Turmeirc – 1/4 tsp Curry leaves few Tomato – 1 medium size Rasam powder – … Continue reading
Posted in No Onion & No Garlic, Rasam Recipes
Tagged betelleaf, rasam varieties, vethala rasam
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